Quiche

First of all, I just love quiche. I love how you can use a simple base recipe and do just about anything with it, much like a pizza, or a sandwich, or a burger, or well... you know, whatever. I've made a couple quiches in my day, but this is the recipe I like to use for a very quick and easy quiche, from Allrecipes.com

Quick Quiche

8 slices bacon

4 oz shredded Swiss cheese

2 tbsp butter, melted

4 eggs, beaten

1/4 c. finely chopped onion

1 tsp salt

1/2 c. all-purpose flour

1 1/2 c. milk

Makes 6 servings

The things I always change with this recipe is to substitute turkey bacon and cut down on the salt. To make me feel healthy. Also, I usually use almond milk because that's what I have. Other than that, you can change pretty much anything besides the egg/butter/flour/milk base. This quiche doesn't have a crust; the crust is made by laying the bacon or meat of choice and cheese at the bottom of the dish before baking. And it's still really, really good without a proper crust! 

Today, I made my quiche with turkey bacon, Swiss cheese, onions and spinach, and topped it with tomatoes. I'll try to update this post with other quiche variations I make at later dates, because it's one of my favorite versatile meals for any time of day.

Quiche #1

Bon appetit!